Easy to Build Charcuterie Board
Today we are taking a look at a very easy to build charcuterie board that can be made with very few tools.
Required Tools
Jigsaw
Speed square
Drill
1″ forstner/drill bit
Clamps
The piece of walnut I began with was approximately 8″ x 18″. Then using my Incra Tiny T Rule I marked a line 1″ in from the sides and the top. I then marked an additional line 2″ inches in from each side. This would give me a good layout for where the handles were going to be cut.
I then took this board over to the drill press To drill 1″ holes at the top and bottom. This step can be performed with a power drill as an alternative to a drill press.
With all four holes drilled I clamped the board to the edge of my table saw to keep it secure. I then clamped a speed square to act as a straight edge for my jigsaw.
Using the jigsaw and speed square straight edge I connected the two holes I drilled on both sides of the board.
At this point the board could be finished, but I elected to take it one step further. I added a 1/4″ round over to the handles and edges to make the board more comfortable to hold and handle.
Now we’re on the home stretch. I sanded the board up 220 grit and installed some rubberized feet the help elevate it off the table top.
With the bulk of the work complete it was time to really dial in the finish. I applied multiple coats of mineral oil until the wood could not absorb any more. I left that to sit overnight. Then I used a mineral oil and beeswax to apply a final food safe finish. This is a very easy to apply finish. All that needs to be done is rub it in to the wood, wait, and then buff to a beautiful warm finish.
